Philosophy 

Our food choices have a direct affect on our physical, mental, emotional, and spiritual states.

We should always feel better after we eat. We should feel light, nourished, and energized. If not, we've made the wrong choice. 

Our bodies are constantly communicating to us what to eat & what not to eat.

However, if our channels aren't clear, the message is distorted. We must detox only slightly to hear our bodies shouting, “only fill me with clean-burning fuel!”

Clean plant-based food is the healthiest and most sustainable fuel for human beings. 

I also believe that we should enjoy every bite & not eat something only because it is healthy. As a holistic vegan chef, I only eat & serve food that is incredibly nutrient-dense and insanely delicious. 

I source the highest quality organic ingredients for my dishes.

My kitchen is gluten-free and vegan, with an exception for raw local honey & bee pollen. I sweeten with honey, maple syrup, dates, and occasionally coconut sugar. I use minimal oil, opting for healthy fats. When needed, I use extra virgin olive, hemp, or coconut oil. I cook with filtered water and I use stainless steel cookware. 

I am a trained nutritional chef & I am highly educated on plant-based nutrition. 

- Chef Jordan